The second in Bowmore’s Vintner’s Trilogy, this 26-year-old single malt has been aged in both bourbon barrels and wine barriques. The result is a dram with notes of oak-spiced smoke, salty dark chocolate and tropical fruits.
Tasting notes from the producer:
NOSE
Redcurrant jam, camphor oil and cherry pie intermingle with earthy smoke.
PALATE
Tropical fruits such as papaya and mango and a honeyed sweetness with the addition of water.
FINISH
Oak spiced smoke and rich dark chocolate with a hint of salt.
